For my first cooking project with the mixer, I decided to do a Chocolate Chip Pound Cake. It is absolutely delicious. I have included the recipe I used below. It came from Recipe Gold Mine. I hope you enjoy!
|Cream Cheese Chocolate Chip Pound Cake |
8 ounces cream cheese
1 1/2 cups granulated sugar
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
2 teaspoons vanilla extract
1/2 cup whole milk
12 ounce mini chocolate chips (I used the regular size)
Heat oven to 325 degrees F. Butter and flour a 10-inch tube or Bundt pan (unless it’s a nonstick pan).
Cream together the butter and cream cheese. Gradually add the sugar, eggs and the remaining ingredients in order they appear. (I sprinkled extra chips on top before I baked it.)
Pour the mixture into the pan and bake for 60 to 65 minutes, or until a knife inserted in the center comes out clean. Cool for 10 minutes on a wire rack and invert onto a serving platter.
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