|As you can see, they liked it!|
1 cup unsalted butter (2 sticks or 1/2 pound), softened (but not melted!) Ideal texture should be like ice cream.
3-4 cups confectioners (powdered) sugar, SIFTED
1/2 teaspoon table salt
1 tablespoon vanilla extract
4 tablespoons milk or heavy cream
Beat butter for a few minutes with a mixer on medium speed. Add 3 cups of powdered sugar and turn your mixer on the lowest speed
NOTE: I actually like to put the cake in the fridge inbetween servings. Cold cake is YUMMY!
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